OLIVEIRA, K. S. H.; http://lattes.cnpq.br/2642523037851246; OLIVEIRA, Kátia Suênia Henrique de. (BrasilCentro de Educação e Saúde - CESUFCGUniversidade Federal de Campina Grande, 2014)
Once in contact with food, the food handlers can transfer, through their hands, microorganisms witch can compromise the final foog quality, causing possible intoxication on people. In this sense, the objective of this study ...