ALMEIDA, T. C. C.; http://lattes.cnpq.br/4815669636227346; ALMEIDA, Tereza Cecília Costa de. (BrasilCentro de Educação e Saúde - CESUFCGUniversidade Federal de Campina Grande, 2021-09-22)
Guava is a fruit with high nutritional quality, considered a source of vitamins, phenolic
compounds, and dietary fiber. However, there is still a high waste of fruit, requiring the use of
conservation techniques, including ...