ANDRADE, J. O.; http://lattes.cnpq.br/7005939621901431; ANDRADE, Jardênia de Oliveira. (BrasilCentro de Educação e Saúde - CESUFCGUniversidade Federal de Campina Grande, 2019-07-04)
The consumption of tropical fruits and the generation of solid residues in the processing, made important in the production of new products that fit the needs of the consumer, as well as the alternatives for the integral ...