Autism Spectrum Disorder is characterized by a neurodevelopmental disorder with deficits in communication and social interaction. Children, from 6 months of age, receive sufficient amounts of micronutrients such as zinc ...

There is a relationship between AI and the outcomes of high Blood Pressure (BP), as these are metabolic changes normally related to inadequate lifestyle habits, including diet. Systemic Arterial Hypertension (SAH) affects ...

Sustainable diets have gained a lot of strength in recent years, with one of their main objectives being to reduce the progress of food insecurity, a current problem that also threatens future generations around the ...

As a way to minimize losses in the food preparation process, there are the Preparation Technical Sheets, tools that help the employees of the food production unit in the execution of meals in Long-Term Care Institutions ...

Training in nutrition is a construction of identity that occurs with the acquisition of specific knowledge and practice, resulting in a profession. The complexity of nutritional problems and their relationship with social ...

The Food and Nutrition Units (UAN) have the important function of providing meals in accordance with current hygienic-sanitary standards and balanced from a nutritional point of view. The responsibility for managing the ...

The construction of body image occurs through several aspects, ranging from feelings, thoughts and even people's behaviors in relation to the structure, shape and size of their bodies, and it is in this context that there ...

The inclusion of people with disabilities in higher education is a relevant topic today. This work is research with a qualitative approach that aims to reflect on inclusive education based on the experience of an extension ...

Edible mushrooms have increasingly featured in diets around the world, pointing to a trend towards more significant inclusion in the Brazilian diet. However, there are gaps in the literature on mushroom consumption in ...

The emergence of Chronic Non-Communicable Diseases comes from multiple factors and diet is one of the main factors for the development of pathologies, such as Diabetes Mellitus (DM) and Systemic Arterial Hypertension ...