BRAGA, W. E.; http://lattes.cnpq.br/2994771235102442; BRAGA, Weslley Estevão. (BrasilCentro de Educação e Saúde - CESUFCGUniversidade Federal de Campina Grande, 2023-06-14)
The yogurt, has functional characteristics, presents high protein, vitamin, mineral and calcium
content, as well as the microalgae Arthrospira platensis, which is abundant in nutrients. Thus,
it appears as an innovative ...