Physical inactivity and dietary factors, such as excessive fat consumption, can cause long-term adverse metabolic consequences, such as hepatic steatosis. On the other hand, some nutrients and physical activity can reduce ...

During the gestation and lactation periods, considered critical for development, lipids, especially fatty acids (FA), are considered indispensable for tissue construction and determination of body growth and are transferred ...

The demand for functional training has increased significantly in recent years, where practitioners combine resistance and aerobic training sessions, both for weight loss and tone and muscle mass gain. These practitioners ...

Gastronomy presents itself as an important tool to be used by professional nutritionists to improve the acceptance of hospital diets, since among the goals of this science we have to prepare tasty meals, taking advantage ...

It has been shown that aerobic training improves metabolic syndrome markers. In addition, exercise can reduce the loss of muscle mass and increase insulin sensitivity. The oil supplements are sources of essential fatty ...

The habit of practice physical exercise consolidated in many populations in the last decade, especially inside the gyms. In parallel, there was an increase in the consumption of nutritional supplements used to improve ...

Food is an essential to the body and essential to the individual's constitution. Besides being able to be leveraged in its entirety, it provides the necessary nutrients for the proper functioning of the human body. However, ...

Food safety is a current challenge in the face of the growing number of food services, including the Buffet, which offers varied menus, from entree to entree and garnishes with centralized and decentralized distribution ...

Foods designated for human consumption are subject to contamination from its origin to its distribution and final consumption. In production services, environmental hygiene, equipment, and utensils contribute decisively ...

The Food Services to communities has gained a place of prominence in the market and its main purpose is to provide a complete feed, harmonic, safe and adequate nutritional needs of their users. In the meantime, has been ...