MEDEIROS, V. P. B.; http://lattes.cnpq.br/7750222197222080; MEDEIROS, Viviane Priscila Barros de. (BrasilCentro de Educação e Saúde - CESUFCGUniversidade Federal de Campina Grande, 2015)
The anemophilous fungi can act as food contaminants causing deterioration, reduction of nutritional value changes in organoleptic quality of food. In pulp production scale, fruit-contamination may occur, resulting in ...