FERNANDES, J. C. A.; http://lattes.cnpq.br/1368953778740341; FERNANDES, Jayanny Claybianny Araújo. (BrasilCentro de Educação e Saúde - CESUFCGUniversidade Federal de Campina Grande, 2016)
Currently many studies have been developed in the field of food biotechnology, including by the food industry, aiming to find new sources of food, or enrich existing products. Among the alternatives to fortify, for example, ...