GOMES, B. E.; http://lattes.cnpq.br/6863206173669805; GOMES, Bruna Ellen.
Abstract:
Chronic kidney disease has been gaining prominence around the world due to its high
prevalence, especially in adults and the elderly, in addition, another important point to highlight
is intestinal dysbiosis in various pathologies, so that, when associated, they can generate
beneficial effects. or harmful to human health, interfering in the prognosis of the disease and
subsequently in the quality of life. Based on the possibilities, the objective of this work was to
expose the association between chronic kidney disease and intestinal dysbiosis, as well as to
evaluate the influence of nutritional therapy in these cases. For this, a bibliographic search was
carried out through computerized databases, such as Google Scholar, Scielo, PubMed,
MedLine, CAPES and LILACS Periodicals, with studies published between the years 2012 to
2022. Thus, the studies used in the present work were evaluated and selected respecting
previously established procedures for inclusion in this review. The presentation of results was
organized in the form of tables, graphs and discursive characters, in order to facilitate the
visualization as well as the interpretation of the data. At the end, 14 articles were found,
considering the relevance of studies that associated intestinal dysbiosis with chronic kidney
disease, incorporating the importance of nutrition for a positive prognosis. In general, studies
have shown that diet therapy can positively assist cases of intestinal dysbiosis in patients with
chronic kidney disease, reducing consequences of this pathology, such as uremia, inflammation,
reduction in serum concentrations of pro-inflammatory cytokines, that is, the Gut microbiota
regulation by dietary methods provided benefits beyond the gastrointestinal scope, in order to
increase the individual's quality of life.
