Terapia nutricional na Disbiose Intestinal em pacientes com doença renal crônica: uma investigação dos últimos 10 anos.

Abstract

Chronic kidney disease has been gaining prominence around the world due to its high prevalence, especially in adults and the elderly, in addition, another important point to highlight is intestinal dysbiosis in various pathologies, so that, when associated, they can generate beneficial effects. or harmful to human health, interfering in the prognosis of the disease and subsequently in the quality of life. Based on the possibilities, the objective of this work was to expose the association between chronic kidney disease and intestinal dysbiosis, as well as to evaluate the influence of nutritional therapy in these cases. For this, a bibliographic search was carried out through computerized databases, such as Google Scholar, Scielo, PubMed, MedLine, CAPES and LILACS Periodicals, with studies published between the years 2012 to 2022. Thus, the studies used in the present work were evaluated and selected respecting previously established procedures for inclusion in this review. The presentation of results was organized in the form of tables, graphs and discursive characters, in order to facilitate the visualization as well as the interpretation of the data. At the end, 14 articles were found, considering the relevance of studies that associated intestinal dysbiosis with chronic kidney disease, incorporating the importance of nutrition for a positive prognosis. In general, studies have shown that diet therapy can positively assist cases of intestinal dysbiosis in patients with chronic kidney disease, reducing consequences of this pathology, such as uremia, inflammation, reduction in serum concentrations of pro-inflammatory cytokines, that is, the Gut microbiota regulation by dietary methods provided benefits beyond the gastrointestinal scope, in order to increase the individual's quality of life.