Showing items related by title, author, creator and subject.

• Produção de cerveja artesanal tipo Weiss adicionada de manga cv. espada. 

  SILVA, M. J. S.; http://lattes.cnpq.br/3751250066780813; SILVA, Maria José Silveira da. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2020-12-19)

  The objective of this research was to develop and characterize a high fermentation craft beer (Ale) with mango cv. Sword as an adjunct in the manufacturing process, in order to improve product quality. Physical, physical-chemical ...
• Formação de leitores e questões de gênero através dos Mangás Shonen e Shoujo. 

  HOLANDA, W. R.; http://lattes.cnpq.br/7516719404136837; HOLANDA, Winnie Rodrigues. (BrasilCentro de Formação de Professores - CFPUFCGUniversidade Federal de Campina Grande, 2018-12-14)

  This work is presented as a model of a more effective task both for the formation of readers and for the task of representing the masculine and feminine journey without the reading work of the young adultpublic. The ...
• Uso do índice de degradação de amido na indicação da qualidade de manga ‘Tommy Atkins’ injuriada por impacto. 

  SOUSA, F. A.; http://lattes.cnpq.br/0512645242629239; SOUSA, Francisco de Assis de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2014-02-19)

  Brazil is a major producer and exporter of mango in the world, and its quality is directly related to the ideal point of harvest. Thus, the present study aimed to evaluate the quality of mango 'Tommy Atkins' with and without ...