SILVA, M. J. S.; http://lattes.cnpq.br/3751250066780813; SILVA, Maria José Silveira da. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2020-12-19)
The objective of this research was to develop and characterize a high fermentation craft beer (Ale) with mango cv. Sword as an adjunct in the manufacturing process, in order to improve product quality. Physical, physical-chemical ...