AZEVEDO, T. P.; http://lattes.cnpq.br/8412406144693189; AZEVEDO, Thaís Pereira de. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2013-12)
The catolé coconut is a foodstuffs appreciates at Brazilian‟s northeastern semiarid especially because their organoleptic proprieties, however with little used industrially. There are few research about this fruit, which ...