SOUSA, F.C.F.; http://lattes.cnpq.br/3809459243336522; SOUSA, Fernando Chagas de Figueirêdo.
Abstract:
The semi-arid region of Paraiba has cycles of water scarcity (drought), where the
degree of development of agribusiness, the constant presence of water is
fundamental for a production linked to the field. Data research can be done on an
alternative to the alternatives that can help agroindustries in the semi-arid region
to overcome the drought. A source of unseeded water is critical for reducing
waterborne barriers, a factor that conditions the generation capacity of energy,
using it in a rational way, obtaining means to prolong its supply. In addition to
streamlining water use, reuse is a sustainable alternative that gives agribusiness,
semi-arid regions, an opportunity to prolong the water cycle in your enterprise, to
adapt a new destination to the outside of the disposal after use. Water reuse is a
tactic that forms a form that can help mitigate the difficulties that make up a
region, a form of non-semi-arid adaptation, and is capable of containing a low
amount of water. The service was developed in the Agroindustry of Sabor
Sertanejo Dairy and located in the rural area of Pombal - PB, it was observed the
water management and the possibility of water reujo as a way to dynamize and
potentiate the water capacity of the rural business. The learning of all possibilities
of reuse of water is 16 liters of water per day, as well as a water storage capacity
that can reach 140 thousand liters in the month.
