Innovation and development of new food products.

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dc.publisher.country	Brasil	pt_BR
dc.publisher.initials	UFCG	pt_BR
dc.subject.cnpq	Tecnologia de Alimentos	pt_BR
dc.subject.cnpq	Engenharia de Alimentos	pt_BR
dc.title	Innovation and development of new food products.	pt_BR
dc.date.issued	2022
dc.identifier.uri	http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/27058
dc.date.accessioned	2022-09-10T16:49:45Z
dc.date.available	2022-09-10
dc.date.available	2022-09-10T16:49:45Z
dc.type	Livro	pt_BR
dc.subject	Cookie biscuits - passion four	pt_BR
dc.subject	Passiflora edulis	pt_BR
dc.subject	Flour - peel of the green banana	pt_BR
dc.subject	Green banana - flour	pt_BR
dc.subject	Musa spp.	pt_BR
dc.subject	Sliced bread - green banana peel flour	pt_BR
dc.subject	Jabuticaba ice cream	pt_BR
dc.subject	Ice cream added - jabuticaba lyophilled hull flour	pt_BR
dc.subject	Agroindustrial residues	pt_BR
dc.subject	Tropical fruits	pt_BR
dc.subject	Powdered foods	pt_BR
dc.subject	Awakened foods	pt_BR
dc.subject	Alimentos derivados de frutas tropicais	pt_BR
dc.rights	Acesso Aberto	pt_BR
dc.creator	SILVA, Virgínia Mirtes de Alcântara.
dc.creator	SANTOS, Newton Carlos.
dc.creator	RIBEIRO, Victor Herbert de Alcântara.
dc.creator	ALMEIDA, Raphael Lucas Jacinto.
dc.creator	ALBUQUERQUE, Juliana Cruz.
dc.creator	SILVA, Rosenildo dos Santos.
dc.creator	NUNES, Jonnathan Silva.
dc.publisher	Universidade Federal de Campina Grande	pt_BR
dc.language	eng	pt_BR
dc.title.alternative	Inovação e desenvolvimento de novos produtos alimentares.	pt_BR
dc.identifier.citation	SILVA, Virgínia Mirtes de Alcântara; SANTOS, Newton Carlos; RIBEIRO Victor Herbert de Alcântara (Organizadores). Innovation and development of new food products. Campina Grande - PB: EPTEC, 2022. ISBN: 978-65-00-38275-4.	pt_BR