Studies with blackberry and blueberry in food processing.

dc.publisher.country	Brasil	pt_BR
dc.publisher.initials	UFCG	pt_BR
dc.subject.cnpq	Tecnologia de Alimentos	pt_BR
dc.subject.cnpq	Engenharia de Alimentos	pt_BR
dc.title	Studies with blackberry and blueberry in food processing.	pt_BR
dc.date.issued	2021
dc.identifier.uri	http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/27059
dc.date.accessioned	2022-09-10T17:02:12Z
dc.date.available	2022-09-10
dc.date.available	2022-09-10T17:02:12Z
dc.type	Livro	pt_BR
dc.subject	Blackberry	pt_BR
dc.subject	Blueberry	pt_BR
dc.subject	Bioactive compounds - blueberry and blackberry	pt_BR
dc.subject	Fruit structured	pt_BR
dc.subject	Pasteurization assited	pt_BR
dc.subject	Vaccinium sect. Cyanococcus	pt_BR
dc.subject	Foods	pt_BR
dc.rights	Acesso Aberto	pt_BR
dc.creator	SILVA, Virgínia Mirtes de Alcântara.
dc.creator	SANTOS, Newton Carlos.
dc.creator	RIBEIRO, Victor Herbert de Alcântara.
dc.creator	ALMEIDA, Raphael Lucas Jacinto.
dc.creator	SILVA, Gabriel Monteiro da.
dc.creator	PEREIRA, Tamires dos Santos.
dc.creator	ALBUQUERQUE, Juliana Cruz.
dc.publisher	Universidade Federal de Campina Grande	pt_BR
dc.language	eng	pt_BR
dc.title.alternative	Estudos com amora e blueberry no processamento de alimentos.	pt_BR
dc.identifier.citation	SILVA, Virgínia Mirtes de Alcântara; SANTOS, Newton Carlos; RIBEIRO Victor Herbert de Alcântara (Organizadores). Studies with blackberry and blueberry in food processing. Campina Grande - PB: EPTEC, 2021. ISBN: 978-65-00-35921-3.	pt_BR