Percepções sobre o atendimento nutricional on-line: uma revisão da literatura.

Abstract

Given the reality established by the Covid-19 pandemic, the CFN granted online nutritional assistance to provide nutritional support. Therefore, this study aimed to point out the perceptions about nutrition teleconsultation, discussing the evaluation, nutritional diagnosis, challenges and advantages of this method of care. This is a bibliographic review research, which was elaborated through a bibliographic survey in databases, in which 25 scientific articles were included in the research in its entirety, but 8 of them directly portray the therapy studied in this work. . In view of the nutritionists' reports, anthropometry, contact with the patient and technical difficulties are the most affected points in teleservice. In addition, problems with Internet access in some regions, incompatible camera, lack of understanding of technology, concerns about security or the desire to be physically accompanied were limitations presented by patients. Despite this, the professionals indicated that they were satisfied with the method of care, stating that it was an excellent option during the pandemic, and that it should remain a complementary method to face-to-face consultations. Therefore, it is concluded that in view of the perceptions, the nutrition teleconsultation during the pandemic was a viable method.