DANTAS, B. C.; MIRANDA, D. F.; ARARUNA, L. P.; http://lattes.cnpq.br/0502397342626771; http://lattes.cnpq.br/5426991643640564; http://lattes.cnpq.br/2088451448379203; DANTAS, Bárbara Carvalho.; MIRANDA, Daniel Fonsêca de.; ARARUNA, Loianne Pereira. (BrasilCentro de Formação de Professores - CFPUFCGUniversidade Federal de Campina Grande, 2014-12-02)
The cow’s milk allergy (CMA) is considered the most prevalent food allergy in children,
developing usually during the three first years of life and It may produce gastrointestinal,
respiratory and skin injury. Among the ...