SÁ, M. L. S.; http://lattes.cnpq.br/4129341935748929; SÁ , Maria Lucia Santana de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2014-04-08)
The reduction of sodium intake has occupied a prominent position in public health
priorities, in view of the direct relationship between consumption of foods with high
leveis of sodium with increased mortality from chronic ...