JavaScript is disabled for your browser. Some features of this site may not work without it.
Tecnologia e inovação no processamento e preservação de alimentos.
SILVA, Virgínia Mirtes de Alcântara.; SANTOS, Newton Carlos.; ALMEIDA, Raphael Lucas Jacinto.; CARVALHO, Raniza de Oliveira.; RODRIGUES, Thaís Jaciane Araújo.; GOMES, Michael Marcos de Aquino.; OLIVEIRA NETO, Juvêncio Olegário de.; GOMES, Matheus Felipe de Aquino.; RIBEIRO, Victor Herbert de Alcantara.; RODRIGUES, Thaís Jaciane Araújo.
SILVA, S. C.; SILVA, Sandrey Caroline da.(BrasilCentro de Tecnologia e Recursos Naturais - CTRNUFCGUniversidade Federal de Campina Grande, 2019-07-15)
Detoxifying drinks are excellent sources of nutrients and guarantee the body a more active
immune system. Among the studies we are searching for materials are scarce, since there is a
great difficulty in finding the ...
JÁCOME, N. O.; http://lattes.cnpq.br/9791373255341173; JÁCOME, Naftaly de Oliveira.(BrasilCentro de Ciências Jurídicas e Sociais - CCJSUFCGUniversidade Federal de Campina Grande, 2017)
In view of the crisis scenario that began in 2014, the Brazilian population lives with various
aspects of the economy, feeling its effects and understanding the importance of Corporate
Governance, which presupposes that ...
CAVALCANTI, M. T.; http://lattes.cnpq.br/6080767236693953; CAVALCANTI, Mônica Tejo.(BrasilCentro de Ciências e Tecnologia - CCTPÓS-GRADUAÇÃO EM ENGENHARIA DE PROCESSOSUFCGUniversidade Federal de Campina Grande, 2011-09-26)
The “faveleira” (Cnidosculus phyllacanthus Pax. et K. Hoffm.) is a Euforbiácea that has almond like a food oils and proteins potencial exploration and it’s found in all the states of Brazilian Northeast even in the North ...
