ARAÚJO, P. L.; LIMA ARAÚJO, PATRICIA; ARAÚJO, PATRÍCIA LIMA; http://lattes.cnpq.br/3314275441705550; ARAÚJO, Patrícia Lima. (BrasilCentro de Educação e Saúde - CESUFCGUniversidade Federal de Campina Grande, 2021-10-04)
Chicken meat for its nutritional quality, easy preparation, high availability and low
cost, it is one of the most consumed foods worldwide and of significant importance in
Brazilian diet, contributing to healthy nutrition ...