ALENCAR, V. C.; http://lattes.cnpq.br/3487530268089418; ALENCAR, Vladimir Costa de. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM RECURSOS NATURAISUFCGUniversidade Federal de Campina Grande, 2009-11)
In worldwide level, a change of humanity’s food matrix is gradually occurring. Because of a higher level of information that society’s receiving, through mass media and academic researches, the consumption of white meat, ...
