SANTOS, Klivisson Dennison Campelo dos.; PEDROZA, Juarez Paz.; GOMES, Josivanda Palmeira.; ALEXANDRE, Hofsky Vieira.; ALVES, Niédja Marizze Cezar. (BrasilUFCGUniversidade Federal de Campina Grande, 2009)
The determination of the moisture content of biological products is essential in studies of the
processes of drying, storage and packaging, since for higher product water activity, it is more prone to
attack by microorganisms. ...