The mucopolysaccharidosis type VI (MPS VI) is a rare disease caused by deficiency in the arylsulfatase B lysosomes enzyme , which results in glycosaminoglycan (GAG) accumulation in various tissues, even the cardiovascular ...

This work was performed in a caatinga of phytophisiognomy, occurring at Fazenda Lagoa Seca, municipality of São José do Bonfim-PB. Were measured 34 plots of 20 x 20m, distributed systematically in the study area. The ...

This study aimed to examine practices of urban agriculture in the city of Patos-PB, relating with the model of place urban development. Specifically intended identify the neighborhoods where occur the practices of agriculture; ...

To Evaluate the cicatricial evolution of experimental surgical wounds,Five Young cattle had been used, mixed breed, clinically healthy. Two experimental groups, represented for each one of paralombar fossa of each animal. ...

The phytotherapycs represent new alternatives on the search of better medicines for the population, this type of therapy is favoured by the supply of species in nature, the Caatinga biome presents a broad and native flora ...

It was aimed at with this research to evaluate the clinical effectiveness of an antimicrobial chemotherapy with differentiated formula, Enrofloxacin - Formula BAIK9, in the treatment of dogs attacked by gastroenteritis ...

The Indian Nim has multiple uses as a potential resource aimed at the solution of public health problems, agropecuary, environmental issues and fabrication of products for domestic uses. This research aims to characterize ...

In this work it was studied the kinetics of drying of pineapple variety Pearl, cut into slices, without stalk, with a thickness of 0.5 cm in the fixed bed dryer, at temperatures of 70, 60 and 50° C with drying air velocity ...

The tannins are complex phenolic substances of vegetal origin used in tanning of hides and medicine uses can represent from 2 to 40% of the dry mass of bark of several forestry species. In these research were analyzed ...

This work aimed to evaluate the microbiological quality and the conditions for storage of the dairy fermented drink, sold in three commercial points in Patos city, since August/2008 to July/2009. Were realized ...