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Browsing Anais do II Simpósio de Engenharia de Biotecnologia e Bioprocessos do Semiárido (II SENGEBBIO 2017) by Issue Date

Browsing Anais do II Simpósio de Engenharia de Biotecnologia e Bioprocessos do Semiárido (II SENGEBBIO 2017) by Issue Date

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  • BORGES, Elder Miguel Esperidião Silva.; SILVA, Jéssica Moreira Batista da.; QUEIROZ, Jean César Farias de. (BrasilUFCGUniversidade Federal de Campina Grande, 2017)
    Albizia lebbeck is a tree, known in Brazil as faveiro or heart-of-black, endemic to India and can be found in Asia and Africa. One of the major characteristics of this species is its capacity for the production of resin ...
  • DIAS, Diogo Simas Bernardes.; JARAMILLO, Lizeth Yuliana Acevedo.; FERREIRA, Douglas Guedes.; VASCONCELOS, Ulrich.; CAVALCANTI, Thiago Gonçalves.; CRAVO-LAUREAU, Cristiana; LUTTERBACH, Márcia Teresa Soares.; SÉRVULO, Eliana Flávia Camporese. (BrasilUFCGUniversidade Federal de Campina Grande, 2017)
    Humankind has been building temples, sculpting statues and monuments, of various architectural styles, in order to pass its beliefs and culture to future generations. Over the last few years, science has been reaffirming ...
  • SOUSA, Adna Cristina Barbosa de.; GUIMARÃES, Ana Gabriella Lucena de Paiva.; BEZERRA, Nathália Souza.; ALMEIDA, Andréa Farias de. (BrasilUFCGUniversidade Federal de Campina Grande, 2017)
    Beauveria bassiana is a promising fungus for the biological control of insect pests. The growing costs of conidia production have raised the need to ascertain the efficiency of some low cost substrates. The aim of this ...
  • BARBOSA, Eliel Gomes.; BELÉM, George Lacerda.; COELHO, Glauciane Danusa.; NUNES, Bruno Rafael Pereira. (BrasilUFCGUniversidade Federal de Campina Grande, 2017)
    The objective of this work was to analyze the time and the drying curve of Allium cepa L. (onion), in order to minimize the wastage that occur in the processing of this herbaceous, aiming at its greatest advantage by ...
  • FARIAS, Cecir Barbosa de Almeida.; OLIVEIRA, Daniele Joyce Pereira de.; SOUSA, Ingrid Braz de. (BrasilUFCGUniversidade Federal de Campina Grande, 2017)
    This article has as one of its main objective introduce the experience of a extension project of Digital Inclusion by Federal University of Campina Grande (UFCG) at Semiárido's Sustainable Development Center, insertion ...
  • VITAL, Adriana de Fátima Meira.; BARBOSA, Ivson de Sousa.; SANTOS, Álberi Medeiros.; ANJOS, Paloma Moreira dos.; RAMOS, Higor Candido. (BrasilUFCGUniversidade Federal de Campina Grande, 2017)
    Soil is the great reservoir of biodiversity and exerts multifunctionality to maintain life, however, inadequate use and unsustainable practices, pollute and contaminate this integrated component of all ecosystems. The ...
  • ALVES, Admir Sendy Santos.; SOUZA, José William de Lima.; CAVALCANTE, Laedson Eneas.; COELHO, Glauciane Danusa.; LIMA, Norma Maria.; FOOK, Marcus Vinicius Lia. (BrasilUFCGUniversidade Federal de Campina Grande, 2017)
    Beneficiation of tilapia produce by-products that are arranged in the environment without treatment. Production of collagen and hydrolyzates from these byproducts of fish processing has changed this scenario, due emulsifying ...
  • RODRIGUES, Ravenna Lins.; OLIVEIRA, Felipe França de.; AMADOR, Vinícius Costa.; MAIA, Rafael Trindade. (BrasilUFCGUniversidade Federal de Campina Grande, 2017)
    Rice is an herbaceous plant in the grass family, from the genus Oryza, which feeds more than half the human population and therefore has great global importance. In spite of such importance, there are just a few studies ...
  • FARIAS, Henriqueta Monalisa.; ARAÚJO, Jayane Pereira de.; LIMA, Caio de Azevedo.; PINHEIRO, Maria Alice de Melo.; SOUSA, Dayse Freitas de.; DIAS, Emanuele Cardoso.; NÓBREGA, Franklin Ferreira de Farias. (BrasilUFCGUniversidade Federal de Campina Grande, 2017)
    Historically, most new pharmaceuticals originated from natural products as well as compounds derived from these. The plants are real chemicals factories, whose main function is always producing them in their own benefit. ...
  • NUNES, Jaqueline Siqueira.; DELGADO, Renato França de Araújo.; PAIVA, Iracema de Azevedo Monte.; LIMA, Caio de Azevedo.; COELHO, Glauciane Danusa. (BrasilUFCGUniversidade Federal de Campina Grande, 2017)
    Composting is a process of decomposition of organic matter and occurs as result of the production of extracellular enzymes from microorganisms present in the system. In this sense, this work had as objective the isolation ...
  • SANTOS, Sharline Florentino de Melo.; MELO, Andressa Laís Maria de.; LIMA, Alany de Oliveira.; PEREIRA, Lívia Maria Santana.; SANTOS, Felipe Augusto.; MEDEIROS, Nathália Miranda de.; SILVA, Milena Gomes Barbosa da. (BrasilUFCGUniversidade Federal de Campina Grande, 2017)
    Biosurfactants are surfactants produced by microorganisms and they have been widely studied nowadays due to their biodegradability, low toxicity, and ecological acceptability and stability. They are able to lower the ...
  • SANTOS, Sharline Florentino de Melo.; MORAES, Fernando da Silva.; FERNANDES, Lucas Miranda.; RIBEIRO, Luzidelson Baracho.; FREIRE, Kristerson Reinaldo de Luna. (BrasilUFCGUniversidade Federal de Campina Grande, 2017)
    Yeast is a raw material of fundamental importance for the brewing industry. Responsible for the most complex stage of beer production, the fermentation, yeast must be carefully selected by the brewer, since, in addition ...
  • DIAS, Emanuele Cardoso.; DANTAS, Gerbeson Carlos Batista.; FARIAS, Henriqueta Monalisa.; BRITO, Analu Freitas de Souza.; SILVA, Caroline Targino Alves da.; GERVÁSIO, Karenine Lacerda.; VAZ, Michelle Rossana Ferreira. (BrasilUFCGUniversidade Federal de Campina Grande, 2017)
    Invertase can be known also as ꞵ-fructofuranosidase D, and hydrolase, that can be detected in a wide variety of eukaryote and prokaryote organism. In the industry, it is the main enzyme used in the hydrolysis of sucrose, ...
  • FARIAS, Henriqueta Monalisa.; OLIVEIRA, Norma Maria da Silva.; SIQUEIRA, Yasmin Kettily de Sousa.; NASCIMENTO, Aisla Rayanny Barbosa do.; NUNES, Bruno Rafael Pereira. (BrasilUFCGUniversidade Federal de Campina Grande, 2017)
    The brewing market in Brazil is highly disputed and while the largest breweries are part of this market, producing and marketing popular beer such as Pilsen, artisan breweries have emerged offering differentiated beverages ...
  • AMORIM, Laura Araujo da Silva.; NASCIMENTO, Ana Verônica Silva do.; CAVALCANTE, Laedson Enéas. (BrasilUFCGUniversidade Federal de Campina Grande, 2017)
    The tomato plant is one of the main vegetables in terms of economical and food importance, being cultivated in all the tropical and subtropical regions of the world. Among the problems occur in tomato crop, there are ...
  • BRITO, Analu Freitas de Souza.; LEAL, Natasha Lorena Ferreira da Silva.; DIAS, Emanuele Cardoso Dias.; QUEIROZ, Jean César Farias de. (BrasilUFCGUniversidade Federal de Campina Grande, 2017)
    Seeking to aggregate value to regional beekeeping, mead, fermented honey drink and with acceptability in various regions of the world, emerges as an alternative to the semi-arid beekeepers. Thus, the study evaluated two ...
  • CAVALCANTI, Rayza Morganna Farias.; SILVA, Dayse Pereira Dias.; PAZ, Mabel Calina de França.; QUEIROZ, Jean Cesar Farias de. (BrasilUFCGUniversidade Federal de Campina Grande, 2017)
    The Caatinga Biome is a potential source for obtaining bioactive compounds synthesized by microorganisms, such as biosurfactants, amphipathic molecules capable of emulsifying hydrocarbons and of wide industrial ...
  • ANDRADE, Adrielly Silva Albuquerque de.; OLIVEIRA NETO, Napoleão José de.; DIAS, Emanuele Cardoso.; GERVÁSIO, Débora Karenine Lacerda.; LIMA, Melina Kehtle Lins de.; SANTOS, Sharline Florentino de Melo.; SOUSA, Adna Cristina Barbosa de.; ALMEIDA, Andréa Farias de. (BrasilUFCGUniversidade Federal de Campina Grande, 2017)
    Food industries involved in processing fruit, produce wide range of solid residue which may be used in the process of solid state fermentation for the production of cellulolytic, pectinolytic and proteolytic enzymes. ...
  • SOARES, Misael Mendes.; VASCONCELOS, Eduardo Domingos.; BRAZ, Luana Camilla Cordeiro.; RAMOS, Jean Pierre.; SILVA, Carliane Rebeca Coelho da.; SOFIATTI, Valdinei.; SANTOS, Roseane Cavalcanti dos. (BrasilUFCGUniversidade Federal de Campina Grande, 2017)
    Corn Bt is widely used in crops on Southeast- Mid West belt for control of several Lepidoptera, among them fall armyworm (Spodoptera frugiperda). This technology has been adopted worldwide for more than 20 years, however, ...
  • FARIAS, Fabiana Pimentel Macêdo.; FERREIRA, Ana Carla da Fonseca.; MORAIS, Andreza Larissa Pires. (BrasilUFCGUniversidade Federal de Campina Grande, 2017)
    Lagoon of treatment of sewage are units built with the purpose of promoting the treatment of domestic and / or industrial effluents through the performance of microorganisms naturally present in the environment. Due to ...

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