ANDRADE, Adrielly Silva Albuquerque de.; OLIVEIRA NETO, Napoleão José de.; DIAS, Emanuele Cardoso.; GERVÁSIO, Débora Karenine Lacerda.; LIMA, Melina Kehtle Lins de.; SANTOS, Sharline Florentino de Melo.; SOUSA, Adna Cristina Barbosa de.; ALMEIDA, Andréa Farias de. (BrasilUFCGUniversidade Federal de Campina Grande, 2017)
Food industries involved in processing fruit, produce wide range of solid
residue which may be used in the process of solid state fermentation for the production
of cellulolytic, pectinolytic and proteolytic enzymes. ...