DAMACENO, Marlene Nunes.; BANDEIRA, Maria Gilnara Lima.; SILVA, Jonatas Almeida.; COSTA, Wecton Rivas Sousa.; GOMES, Joyciane da Silva.; OLIVEIRA, Vandesonia Maria de Sousa.; PAIVA, Weslley de Souza.; SOUZA NETO, Francisco Ernesto de. (BrasilUFCGUniversidade Federal de Campina Grande, 2014)
The foods are rich in substances which favor microbial growth during food processing can contaminate these, so as food security is recommended these days. The rennet cheese is cheese obtained by coagulation of milk by ...