MEDEIROS NETO, P. J.; http://lattes.cnpq.br/6235538238258901; NETO, Pedro José de Medeiros.
Resumen:
Energy is indispensable in all stages of the life cycle of the beings that inhabit the
planet. In food chains, the processes of energy production and consumption are
observed at every trophic level, including producers, consumers, and decomposers. It
is within this line of reasoning that a series of alternatives to energy generation have
been developed in recent years, taking into account environmental, technological,
political, and social issues. These alternatives include wind, solar, geothermal,
hydraulic, and maritime energy, among others. The present work is a bibliographic
review of the impacts of renewable energies on family farming, with the objective of
analyzing the main impacts resulting from the implementation of the centralized model
of renewable energy generation in family farming. To carry out this research, various
sources, including books, journals, and scientific articles available in databases like
Scielo and ScienceDirect, were used, along with references that aligned with the
proposed theme. Thus, it was found that any form of renewable energy will have an
environmental and social impact, whether positive or negative. Solar and wind energy
have been growing in the Brazilian Northeast as one of the most sustainable energy
alternatives. However, local actions are necessary, such as supplying energy
production equipment in the distributed generation model (not centralized), to minimize
such impacts and preserve nature and the environment.