GOMES, Quézia Oliveira.(BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2012-10-30)
The demand for healthy food comes from the desire of people to improve their quality of life with this food industries face the challenge of producing safe food and health promoters. The purpose of this study was to develop ...
TRIGUEIRO JÚNIOR, O. P.; http://lattes.cnpq.br/7341576712469167; TRIGUEIRO JUNIOR, Osmar Pereira.(BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2017)
Most of the fruits of the Chestnut (Terminalia catappa L.) are directed to extraction of oils and the residues of this activity are wasted, even presenting potential for reuse in the food. Their almonds are important food ...
DEODATO, J. N. V.; http://lattes.cnpq.br/3798055040313060; DEODATO, José Nildo Vieira.(BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2012-11-30)
The cactáceas are an important element of the landscape, with succulent stems, covered with spines of various shapes, sizes and dimensions. The facheiro (Cereus squamosus) is a xerophytic cactus, rugged, sparsely branched, ...
