Prospecção científica sobre bioinsumos agrícolas.

Abstract

A product, process or technology of plant, animal or microbial origin, intended for use in the production, storage and processing of agricultural products is considered Bioinput. The purpose of this work was to provide valuable information about bioinputs, addressing their economic and technical aspects, to assist in agricultural production, companies and research centers. Through this exploration of the use of bioinputs in agriculture, the aim is to contribute to the advancement and proper application of these bioinputs, bringing benefits both to the agricultural sector and to society as a whole. The method applied in that work consisted of a qualitative approach (bibliographic review analysis) and a quantitative one (calculation of the arithmetic mean). There is a highlight for the years 2018 to 2023 (last 5 years), on the CAPES Periódicos platform, and mainly with the publication of articles when the term Bioinsumos OR/NOT beneficial microorganisms was used. And on the Google Scholar platform we were also highlighted in the search when we used the term Microorganisms AND agriculture. Research has a very important role in the development of the environment in which we are inserted, and this study we conclude that it aims precisely to provide an incentive in the search for knowledge and studies that talk about the use and development in recent years of bioinputs, which use microorganisms as source of development and food security and improvement of the environmental situation that has been of great concern in recent times.