ROCHA, V. H. M.; http://lattes.cnpq.br/7960576684234045 Endereço; ROCHA, Victor Hugo Martins.
Résumé:
In commercial melon crops, the use of colonies with the honey bee Apis mellifera L. in
the production areas and the chemical control of insect pests are essential
management practices to ensure fruit production. Therefore, knowing the impacts of
insecticides used to control pests on bees is essential for the sustainable management
of pollinators in the field. In view of this, the objective was to evaluate the impact of the
insecticide Etofenproxi on the survival and flight capacity of the bee A. mellifera. The
work was carried out at the Entomology Laboratory of the Center for Agro-Food
Science and Technology (CCTA) of the Federal University of Campina Grande
(UFCG), Pombal - PB. Three distinct bioassays were carried out, corresponding to the
modes of exposure: ingestion of contaminated diet, direct spraying and contact with
product residues on melon leaves. The bioassays were carried out in a completely
randomized design consisting of four treatments [Absolute control – distilled water;
Positive control – Thiamethoxam: 600g/ha (0.30 g i.a. L-1) and two doses of the
insecticide Etofenproxy: 40 mL p.c./100 L (0.12 g i.a. L-1) and 60 mL p.c./100 L (0.18
g i.a. L-1)] and 10 replications, with each experimental unit consisting of 10 adult bees.
It should be noted that the bioassay concerning residual toxicity was carried out in a 4
X 3 factorial scheme, with the four treatments described above in terms of three
exposure times (1 hour, 2 hours and 3 hours). Mortality and behavior (example:
prostration, paralysis, tremors and reduced feeding) of the bees were evaluated at 1,
2, 3, 4, 5, 6, 12, 24 and 48 hours after the start of exposure. Flight ability was assessed
for all bees that survived after exposure to the insecticide. The insecticide Etofenproxi,
via ingestion of contaminated diet, caused 70.8% and 90.5% of mortality from the
lowest to the highest dose. As for the mortality of bees in the bioassay via direct and
residual spraying, regardless of the dose, 100% mortality of insects was observed,
respectively. Etofenproxi was responsible for causing motor disturbances (tremors,
prostration and paralysis) before the death of the bees in all exposure modes and
evaluated doses. As for the survival rate of bees exposed to the insecticide
Etofenproxi, regardless of dose and exposure time, a high rate of mortality was
observed in all exposure modes. It was observed that in bioassays via contaminated
and residual diet, the Median Lethal Time (TL50) provided by the insecticide
Etofenproxy was lower than the absolute control and higher than the positive control.
In the bioassay via direct spraying, the TL50 was lower than the absolute control and
the positive control. Regarding flight capacity, only bees from the positive control and
exposed to Etofenproxi via ingestion were evaluated, with a noticeable reduction in the
flight capacity of A. mellifera after contact with the aforementioned insecticide. Thus,
Etofenproxi caused a negative impact on the survival and flight capacity of A. mellifera
under laboratory conditions. The insecticide Etofenproxi, regardless of the assessed
dose and mode of exposure, proved to be highly toxic to A. mellifera.
