Showing items related by title, author, creator and subject.

• Secagem e armazenamento de polpa de mangaba. 

  MEDEIROS, J.; http://lattes.cnpq.br/5497258024077172; MEDEIROS, Jozan. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2007-02)

  This work was developed with the objective of producing mangaba powder by the foam layer drying method, using different temperatures, and evaluating its stability during storage at room temperature, packaged in two types ...
• Avaliação do processo fermentativo na obtenção do destilado de mangaba ( Hancornia speciosa). 

  SOUSA, E. N.; http://lattes.cnpq.br/4144085622656799; SOUSA, Éder do Nascimento. (BrasilCentro de Desenvolvimento Sustentável do Semiárido - CDSAUFCGUniversidade Federal de Campina Grande, 2018-08-08)

  The objective of this work was to produce a fermented mango, by means of reactivating the beating without agitation, performing its kinetic study and, finally, developed or destroyed from this fermentation. A Saccharomyces ...
• Liofilização da polpa de mangaba para obtenção da fruta em pó. 

  CHAVES, Aline dos Santos.; MATA, Mário Eduardo Rangel Moreira Cavalcanti.; DUARTE, Maria Elita Martins.; SOUSA, Severina de.; DIAS, Vanucia Santos.; CAVALCANTI, Maria Eduarda Ramos de Rangel Moreira.; CAVALCANTI, Anna Sylvia Ramos Rangel Moreira. (BrasilUFCGUniversidade Federal de Campina Grande, 2009)

  The objective of this research was to study the acquisition of “mangaba” powder using the process of lyophilization.Thus, it was determined the kinetics of freezing of the “mangaba” pulp at temperatures of -30, -50, -170 ...