Showing items related by title, author, creator and subject.

• Avaliação da maturação pós-colheita de banana ‘pacovan’ revestidas com soluções filmogênicas. 

  SILVA, K. A. G.; http://lattes.cnpq.br/3830099599404256; SILVA, Kívia Alessandra Gouveia da. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2017-08)

  Banana is characterized by being a tasty and nutritious fruit, being an excellent source of carbohydrates, fibers, potassium and vitamins. But post-harvest losses in the production and marketing of fruits and vegetables ...
• Análises físicas e físico-química de cookies sabor chocolate obtidos a partir da farinha da casca de banana. 

  FERRO, M. M. A.; http://lattes.cnpq.br/5303304105026040; FERRO, Maria Madalena Alves. (BrasilCentro de Educação e Saúde - CESUFCGUniversidade Federal de Campina Grande, 2022-12-02)

  Food waste is one of the main problems that cause concern worldwide, in view of the environmental, social and economic impacts. The non-use of food in its entirety and the lack of information on the nutritional values ...
• Caracterização química de bananas injuriadas mecanicamente. 

  SASAKI, Fabiana Fumi.; DEL AGUILA, Juan Saavedra.; TSUMANUMA, Guy Mitsuyuki.; KLUGE, Ricardo Alfredo. (BrasilUFCGUniversidade Federal de Campina Grande, 2006)

  The purpose of this work was to evaluate the effect of mechanical injuries on chemical parameters of banana fruits. Fruits were submitted to the following treatments: non-injured fruit (control), three 60cm free falls, ...