Showing items related by title, author, creator and subject.

• Funções de resposta da laranja (Citrus sinensis Osbeck vr. Pera) à diferentes níveis de irrigação e nitrogênio. 

  BERTONHA, Altair.; FRIZZONE, José Antonio.; PAZ, Vital Pedro da Silva.; BOTREL, Tarlei Arriel.; COELHO, Rubens Duarte. (BrasilUFCGUniversidade Federal de Campina Grande, 1997)

  The purpose of this study was to obtain the production function of citrus, associated with different irrigation depths and nitrogen levels, with the main objective of defining management goals for irrigation citrus ...
• Caracterização da superfície da fibra alimentar de laranja usando adsorção de nitrogênio. 

  SANTANA, Maristela F. S.; ARAÚJO, Max C.; GASPARETTO, Carlos A. (BrasilUFCGUniversidade Federal de Campina Grande, 2006)

  Relevant physical characteristics of these powders are the superficial area, size and pore distribution. These characteristics were studied for the albedo dietary fiber extracted from oranges. They were dehydrated by ...
• Sistema microencapsulado contendo óleo essencial de citrus e processo de obtenção. 

  BANDEIRA, S. T.; http://lattes.cnpq.br/1402413084802391; BANDEIRA, Silmara Tavares. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2017-06-01)

  Essential oils are natural, complex mixtures of volatile substances that have intense aroma; they are liquids of oily appearance at room temperature, but they volatilize in exposure to air at specific temperatures. ...