Showing items related by title, author, creator and subject.

• Piscicultura de tilápia: efeitos da contaminação por Escherichia coli e Salmonella enteritidis. 

  PINHEIRO, L. B.; http://lattes.cnpq.br/6046375186276964; PINHEIRO, Lucas Borges. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAPÓS-GRADUAÇÃO EM SISTEMAS AGROINDUSTRIAISUFCGUniversidade Federal de Campina Grande, 2018-08-08)

  Fish production is important to agribusiness because it generates income, in addition to being an important food for the population. The fish grows every year and therefore the research in that area, such as the quality ...
• Microencapsulação de Hufas para o enriquecimento de linguiça de tilápia. 

  SOUSA, D. G.; http://lattes.cnpq.br/0447142118841162; SOUSA., Diógenes Gomes de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2017)

  The objective was to increase the nutritional value of the tilapia sausage enriched by highly unsaturated fatty acid microencapsulation. The microparticles were developed through the ionic gelation process. Sausages were ...
• Avaliação da qualidade de nuggets de CMS adicionado de gelatina da tilápia do Nilo (Oreochromis niloticus). 

  XAVIER, L. E.; http://lattes.cnpq.br/5700820685468036; XAVIER, Leidiana Elias. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2018-03-02)

  Nile tilapia (Oreochromis niloticus) is the most important aquaculture crop in the country, one of the main commercialized products of this species is fillet. The filleting residue may represent up to 70% of the gross ...