Showing items related by title, author, creator and subject.

• Qualidade de frutos do maracujazeiro amarelo cultivado em consórcio com feijão-caupi sob lâminas de irrigação. 

  OLIVEIRA, É. V.; http://lattes.cnpq.br/1208629719195837; OLIVEIRA, Érico Verissimo de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2016-05-30)

  The production of passion fruit cultivated in intercropping is little studied. and information about the effects of this practice for culture become limited, another essential factor for achieving high productivity and ...
• Crescimento e potencial osmóticofoliar do maracujazeiro amarelo sob águas salinizadas e adubação nitrogenada. 

  SILVA, F. C.; http://lattes.cnpq.br/7716645092421079; SILVA, Francisco das Chagas. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2016)

  Salinity, soil and / or water are factors that reduce the growth and development of crops in the semiarid region, notably those sensitive, such as passion fruit, and the correct nitrogen fertilization can reduce the ...
• Desenvolvimento e acúmulo de biomassa na cultura do pimentão amarelo sob coberturas de solo e adubações. 

  FARIAS, J. A.; http://lattes.cnpq.br/6074240494135025; FARIAS, Josivalter Araújo de. (BrasilCentro de Ciências e Tecnologia Agroalimentar - CCTAUFCGUniversidade Federal de Campina Grande, 2019-07-05)

  The nutrient content in plant tissues is responsible for the growth and development of plants and depends on various physiological, morphological and environmental factors. Therefore, plants conducted under favorable ...