PÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLA

Recent Submissions

  • LIMA, V. R. N.; http://lattes.cnpq.br/9732232746064977; LIMA, Vitória Régia do Nascimento. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2024-12-20)
    Peanut (Arachis hypogeae L.) is an oilseed with high economic and nutritional value, used in natura, industrialized or for oil production. Despite the increase in production in Brazil, drought remains a significant ...
  • SILVA, A. C.; http://lattes.cnpq.br/5949758494020176; SILVA, Aline de Carvalho. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2024-03-11)
    Soil is an essential natural resource that plays various ecosystem functions. In non-agricultural contexts, it stands out as a supplier of mineral material for construction, ceramics, and ecological paints, whose uses date ...
  • OLIVEIRA, A. G.; http://lattes.cnpq.br/4285867711243914; OLIVEIRA, Airton Gonçalves de. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2024-01-28)
    This research aimed to evaluate the influence of adding the macroalga Gracilaria birdiae on the zootechnical performance, physiological variables, and carcass quality of Japanese quails when subjected to three controlled ...
  • TOMÉ, A. E. S.;S. T.; http://lattes.cnpq.br/8013878614105301; TOMÉ, Anna Emanuelle Soares. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2024-07-18)
    The present work aimed to extract starch from avocado seeds and evaluate the impact of drying temperatures (50, 60, 70 and 80 °C) in a spouted bed and the effect of single and double modifications by heat-moisture (HMT) ...
  • FATIMA, R. T.; http://lattes.cnpq.br/5147013334930979; FÁTIMA, Reynaldo Teodoro de. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2024-02-26)
    The prolonged periods of drought occurring in the Brazilian semi-arid region have hampered the expansion of sour passion fruit cultivation, making it necessary to adopt strategies aimed at mitigating the effects of ...
  • SILVA, F. A.; http://lattes.cnpq.br/7603029169428951; SILVA, Francisco Alves da. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2024-12-10)
    Irrigation is crucial for fruit growing in the semiarid region of the Northeast, where water scarcity represents the greatest challenge. To mitigate the effects of water deficit, it is essential to adopt effective ...
  • BONIFÁCIO, B. F.; http://lattes.cnpq.br/9741118616279321; BONIFÁCIO, Benedito Ferreira. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2023-12-05)
    Brazilian citrus farming holds a significant position in global agribusiness, particularly for its production and export of juices. However, irregular rainfall limits production, especially in the Northeast region, where ...
  • NUNES, K. G.; http://lattes.cnpq.br/3756823629885277; NUNES, Kheila Gomes. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2024-08-01)
    The semiarid region of Brazil stands out for the practice of cotton farming as a source of employment and income generation. However, the expansion of production areas has been affected by the occurrence of temporal and ...
  • RODRIGUES, H. C. S.; http://lattes.cnpq.br/0161988131457910; RODRIGUES, Hygor Cesar Soares (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2022-01-18)
    In Brazil, structural failures of cylindrical steel silos have occurred more frequently than failures in other structures. These collapses may be caused by the absence of standardized recommendations, both for calculating ...
  • NOBREGA, A. R. S.; http://lattes.cnpq.br/1014478761274105; NÓBREGA, Anna Rebeca Silva. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2024-08-02)
    Water scarcity in semiarid regions stands out as the main environmental factor limiting plant productivity. Faced with this challenge, efficient management of water resources and the adoption of mitigating strategies ...
  • BEZERRA, R. T.; http://lattes.cnpq.br/7832485222262830; BEZERRA, Rickson Tavares BEZERRA (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2017-04-12)
    He cultivation of colored cotton in the arid and semi-arid regions of the Brazilian Northeast has been affected by the scarcity of good quality water, being available water with high salt content, which limits the ...
  • PEREIRA, J. C. A.; http://lattes.cnpq.br/9573902090639143; PEREIRA, Joan Carlos Alves. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2023-03-30)
    The technological development of the fruit drying process plays a fundamental role in minimizing food waste and reducing energy consumption used in the food processing industry. This work aimed to carry out a study of ...
  • DIAS, R. T. V.; http://lattes.cnpq.br/9505866414116804; DIAS, Renata Tomaz Vieira. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2023-02-28)
    In the face of climate change, an increase of 3°C in terrestrial temperature is expected by 2030, as a result of the rapid growth of urban areas and a poorly efficient energy plan, where buildings have important ...
  • ARAUJO, T. J.; http://lattes.cnpq.br/9556927906661197; RODRIGUES, Thais Jaciane Araújo. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2024-08-01)
    This study investigates the feasibility of using agro-industrial residues from cassava roots as a source of pectin to produce films for food packaging, highlighting the importance of searching for new sources of pectin. ...
  • GUIMARÃES, H. S.; http://lattes.cnpq.br/6772191959402785; GUIMARÃES, Haile Silvino. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2022-09-28)
    The objective of this study was to map the lands of the Bodocongó River Basin (BHRB), located on the Paraíba Plateau in the State of Paraíba, with a view to the use of simple irrigation systems, given the region's ...
  • CAETANO, E. J. M.; http://lattes.cnpq.br/2941350348045303; CAETANO, Edmilson Júnio Medeiros. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2024-02-16)
    Salinity is one of the abiotic stresses that most limits the development of irrigated fruit growing in semi-arid regions of Brazil. In this sense, it is extremely important to search for strategies that minimize the ...
  • PENHA, Jailson Lopes da; http://lattes.cnpq.br/5574035327663954; PENHA, Jailson Lopes da. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2021-12-16)
    Based on the current global scenario of water demand to maintain intense and successive crops, it is necessary to search for alternatives for the correct management of water in order to reduce waste. Hydroponics, for ...
  • LIMA, R. F.; http://lattes.cnpq.br/8733756490246318; LIMA, Robson Felipe de. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2024-02-28)
    Tomatoes are the second most cultivated and consumed vegetable in the world. Production in the Brazilian Northeast is generally low, due to various factors, including low technology and poor quality irrigation water, ...
  • LIMA, R. F.; http://lattes.cnpq.br/8733756490246318; LIMA, Robson Felipe de. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2024-02-28)
    Tomatoes are the second most cultivated and consumed vegetable in the world. Production in the Brazilian Northeast is generally low, due to various factors, including low technology and poor quality irrigation water, ...
  • SILVA, R. S.; http://lattes.cnpq.br/5199041160873620; SILVA, Ricardo de Sousa. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2023-03-02)
    Sheep, when exposed to high temperatures, as occurs in arid and semi-arid regions, can activate physiological and thermoregulatory mechanisms to increase the dissipation of body heat in latent form, aiming to maintain ...

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