AGRA, N. G.; http://lattes.cnpq.br/1601171921740648; AGRA, Nicole Gualberto. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2006-06)
Mangoes sliced up into sticks underwent two different drying methods: one of which (lyophilization), was under a freezing temperature of 24° C; the other one was the hot, conventional drying method, under 55° C, into a gas ...