ALMEIDA, M. M.; http://lattes.cnpq.br/8527663136488388; ALMEIDA, Mércia Melo de. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 1999-05)
In this work the physical and chemical alterations of half-ripe and ripe umbu were studied,
during the storage under refrigeration of 5, 10 and 15°C and relative humidity varying from
90 to 95%, with the objective of ...