PÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLA: Recent submissions

  • LEITE, A. N. A. M. P.; LEITE, Ana Nery Alves Martins Pereira. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2018-02)
    Obtaining cake mix from green banana biomass by freeze-drying process. This work aimed to produce a gluten free cake mix, chocolate flavor, powder from the biomass of green bananas. Green bananas were subjected to cooking ...
  • LINS, A. D. F.; http://lattes.cnpq.br/6291273275911117; LINS, Analha Dyalla Feitosa. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2016-02-25)
    The hog plum is a fruit with exotic flavor, rich in nutrients and well accepted in the market, however, as a climacteric fruit, it is very perishable causing great losses. Drying stand out as crop processing pόs ...
  • GARCIA NETO, S.; http://lattes.cnpq.br/7542828388209378; GARCIA NETO, Sebastião. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2016-08-31)
    The beef cattle industry is a relevant activity in Brazil, which has the largest commercial herd in the world. The search for techniques able to minimize the stress caused by climatic effects becomes necessary to improve ...
  • OLIVEIRA, H.; http://lattes.cnpq.br/1469722216347156; OLIVEIRA, Hallyson. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2017-05)
    In the face of the extreme water scarcity established in the Northeast, mainly in the semi-arid region, several studies are carried out to find plants that are resistant to drought and can also be grown in areas where ...
  • SANTOS, J. E. A.; http://lattes.cnpq.br/2496693182804046; SANTOS, Joyce Edja Aguiar dos. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2017-08)
    Due to its exotic appearance, sweet taste, nutritional properties and a great use in cooking, pitaia (Hylocereus polyrhizus (Weber) Briton & Rose) has been attracting the attention of consumers and fruit growers in several ...
  • LEITE, P. G.; http://lattes.cnpq.br/5821255542462223; LEITE, Patricio Gomes. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2016-02)
    The objective of this study was to determine the consumption of water containing increasing levels of dissolved solids, by sheep of Morada Nova race but also their feeding behavior, physiological parameters of the race, ...
  • BANDEIRA, D. J. A.; http://lattes.cnpq.br/8181192766160897; BANDEIRA, Diego José Araújo. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2017-02)
    The experiment was conducted in the laboratory of Seed processing, the flow properties, particle size and moisture content determined in the laboratory of Rural Constructions and Ambience - LaCRA, both from the Federal ...
  • BRITO, K. Q. D.; http://lattes.cnpq.br/1253694829692729; BRITO, Kyonelly Queila Duarte. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2016-02)
    Water quality in the Northeast is a limiting factor, the studies for the use of saline water being relevant to irrigate crops, as well as development of appropriate crop management practices and use of more tolerant ...
  • COSTA, J. D. S.; http://lattes.cnpq.br/3940054402754818; COSTA, Josenara Daiane de Souza. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, )
    The cultivation of mango (Mangifera indica L) is one of the main activities of the Brazilian fruit growing and presents a great potential for growth of its exports, especially in the Submédio of the São Francisco Valley, ...
  • MATOS JÚNIOR, J. J. L.; MATOS JÚNIOR, Joab Jorge Leite de. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2016-02)
    One of the problems in the production of sheep in the semiarid region and the scarcity and quality of this natural resource, mainly on the salinity of the water, there is a need to quantify the tolerance of these animals ...
  • PEREIRA, E. M.; http://lattes.cnpq.br/5845927850025017; PEREIRA, Emmanuel Moreira. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2016-02)
    The production of palm bud flour is presented as an alternative to using this cactus, pegged to the fresh cut, which gives quality to minimally processed material. Thus, the aim of this study was to evaluate the technological ...
  • LEITE FILHO. M. T.; http://lattes.cnpq.br/2548234773290224; LEITE FILHO, Manoel Tolentino. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2016-02-29)
    The pod mesquite stands out for the large amount of carbohydrates present in its constitution. Because of this feature the objective of this work is to study the use of mesquite pods (Prosopis juliflora DC SW), for the ...
  • SOUSA JÚNIOR, J. R. S.; http://lattes.cnpq.br/5224907319833745; SOUSA JÚNIOR, José Raimundo de. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2016-02)
    In the Brazilian semiarid is common to find water with high salt concentrations and variation in its cationic composition. In this sense, the aim with the present work was to evaluate the influence of irrigation water ...
  • RIBEIRO, M. D.; http://lattes.cnpq.br/0717013304871620; RIBEIRO, Maycon Diego. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2016-02-22)
    Obstruction is one of the main problems of localized irrigation, which may be caused by stemmed biofilms formation of chemical residual and precipitated water from water with excess carbonates, especially calcium, but ...
  • LISBÔA, C. G. C.; http://lattes.cnpq.br/0842189903365114; LISBÔA, Cícera Gomes Cavalcante de. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2016-02-25)
    The potato yacon (Smallanthus sonchifolia) is originally from the Andes and was brought to Brazil for cultivation. It became popularly known as the diet potato because it is rich in fructooligosaccharides (FOS) and inulin. ...
  • ALMEIDA, E. S. A. B.; http://lattes.cnpq.br/1896482532840785; ALMEIDA, Érica Samara Araújo Barbosa de. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2016-02-26)
    Considering that irrigation is the main consumer activity of water on the planet and a major consumer of electricity, it is important to conduct studies that define the time to perform the irrigation. Most cotton breeding ...
  • LISBÔA, J. F.; http://lattes.cnpq.br/2144190189023307; LISBÔA, Jemima Ferreira. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2016-02)
    The red pitaya white pulp (Hylocereus undatus Haw. Britton and Rose) is a fruit whose consumption in recent years has grown in Brazil, due to its pleasant and sweet taste, in addition to being a food rich in bioactive ...
  • XAVIER, D. A.; http://lattes.cnpq.br/8178855880734479; XAVIER, Diego Azevedo. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2016-08)
    Vegetative, productive and physiological aspects of cowpea genotypes under salt stress. The use of saline water in agriculture has contributed to the expansion of irrigated areas, especially in arid and semi-arid regions, ...
  • FARIAS, D. S. C. R.; http://lattes.cnpq.br/0150011545132587; FARIAS, Débora Samara Cruz Rocha. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2016-08)
    The objective was to evaluate spatial and temporal salinity of groundwater in the city of Boa Vista-PB. The study was to research field the city of Boa Vista, totaling an area of 446.30 km2, located between latitudes ...
  • SANTOS, C. L. M.; http://lattes.cnpq.br/1672941767333056; SANTOS, Cris Lainy Maciel. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2016-02)
    It was conducted experiment in pots outdoors in a randomized block design with four replications, in order to test different doses of cattle manure and superphosphate, under the growth and production of jatropha plants ...

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