PEREIRA, E. M.; http://lattes.cnpq.br/5845927850025017; PEREIRA, Emmanuel Moreira. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNPÓS-GRADUAÇÃO EM ENGENHARIA AGRÍCOLAUFCGUniversidade Federal de Campina Grande, 2016-02)
The production of palm bud flour is presented as an alternative to using this cactus, pegged to
the fresh cut, which gives quality to minimally processed material. Thus, the aim of this study
was to evaluate the technological ...