Desenvolvimento de um método eficiente para incineração dos resíduos de aves.

Abstract

Poultry farming in Brazil is a very significant market for the Brazilian economy. In the city of Cuité, Granja Santa Clara presents itself as one of the largest companies in the city and region. The consumption of chicken, chickens and eggs are one of the main foods consumed. However, there are some problems in industries in general, and one of them is the number of chickens killed daily, which reaches 40 chickens per day, and currently the main method used is the composting method, which consists of setting up a suitable space for decomposition. of the chicken. This currently used, generates several negative effects, health effects in general, chicken and workers, attracts insects, vultures, contaminates the soil, among others. To minimize the damage caused by composting, this work aims to develop an efficient method for incinerating poultry waste from Granja Santa Clara. The work consists of proposing a method of treating organic and inorganic matter, through incineration, using a Muffle, analyzing the loss of water masses, parts of dead chickens, in relation to temperature, and calculating the conversion of samples into ash , also point out the best incineration temperature range, mineral analysis, by EDX and suggest equipment similar to a muffle furnace as an incinerator. Therefore, target meat or layer poultry farming companies, mainly Granja Santa Clara, pointing out this research as a scientific source, so that the work developed can minimize and/or resolve the difficulties encountered. The research was developed by UFCG, on the Cuité campus, in partnership with the company Santa Clara, located in the municipality of Cuité-PB.