VASCONCELOS, L. P. F.; VASCONCELOS, Larruama Priscylla Fernandes de. (BrasilCentro de Saúde e Tecnologia Rural - CSTRPROGRAMA DE PÓS-GRADUAÇÃO EM CIÊNCIA E SAÚDE ANIMALUFCGUniversidade Federal de Campina Grande, 2021)
Films are thin layers of materials used in food, which aim to present considerable
effects on their conservation, distribution and commercialization, protecting them from
microbiological, chemical, physical and / or ...