SILVA, Jadir Nogueira da.; PINHEIRO FILHO, José Borges.; SEDIYAMA, Gilberto C.; CONDÉ, Alcides Reis. (BrasilUFCGUniversidade Federal de Campina Grande, 1979)
The equilibrium moisture contents of cocoa were obtai ned in desorption phase covering a temperature range of 10°C to 35°C and a range of to relative humidities. The kernels were held inside hermetic glass containers with ...