Showing items related by title, author, creator and subject.

• Biomassa e alimentos. 

  NAQUE, T. I. D.; NAQUE, Thaís Italiano Dias. (BrasilCentro de Engenharia Elétrica e Informática - CEEIUFCGUniversidade Federal de Campina Grande, 2009)

  This work aims to present a study on the advantages and disadvantages of using biomass, a source of energy that is as old as mankind and as new as today's newspaper, as well as assessing its impacts on the financial system, ...
• Estudo do potencial da biomassa de bagaço de cana-de-açúcar na Matriz Energética Brasileira. 

  MAIA, J. H. T.; http://lattes.cnpq.br/3184902668794180; MAIA, José Helton Tavares. (BrasilCentro de Engenharia Elétrica e Informática - CEEIUFCGUniversidade Federal de Campina Grande, 2017-10)

  Biomass is a source of energy that has been emerging worldwide as one of the most important sources of renewable energy. Brazil is today a world reference in the generation of energy from biomass. One of them, focused ...
• Uma perspectiva da cogeração na geração de energia elétrica a partir da biomassa do bagaço de cana-de-açúcar. 

  SOUSA, H. F. S.; http://lattes.cnpq.br/0397300072657175; SOUSA, Herbet Felipe dos Santos. (BrasilCentro de Engenharia Elétrica e Informática - CEEIUFCGUniversidade Federal de Campina Grande, 2014-12)

  The application of the concept of cogeneration is an efficient solution to the problem of reduced energy efficiency of thermal power generation. The cogeneration is, then, an affordable choice from projects of power ...