Curso de Bacharelado em Engenharia de Alimentos - CTRN - Monografias: Recent submissions

  • TAVEIRA, J. C.; http://lattes.cnpq.br/5445775018401555; TAVEIRA, Julyana Cardoso. (BrasilCentro de Tecnologia e Recursos Naturais - CTRNUFCGUniversidade Federal de Campina Grande, 2024-10-25)
    Whey-based dairy beverages are highly significant to the dairy industry due to their economic and environmental value, as well as their broad sensory acceptance. This study aims to conceptualize and discuss the topic of ...

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