Efeito da temperatura de secagem sobre a qualidade do milho de pipoca (variedade CMS 34).

Abstract

The popcorn have a main form of consumption in the fresh popcorn. The expansion volume is a measurement of the quality of popcorn. The objective this research was knowed the effects started by drying air temperature. In the test, it employed four drying air temperatures (23, 40, 50 and 60 0C); after drying, it executed the test of expansion volume (280 0C for 4 minutes).