CABRAL, M. B.; http://lattes.cnpq.br/9892099960894503; CABRAL, Maysa Bernardino. (BrasilCentro de Desenvolvimento Sustentável do Semiárido - CDSAUFCGUniversidade Federal de Campina Grande, 2019-07-10)
With the consumption of brandy increasing, they are increasingly demanding that producers seek to improve the quality of the drink. Cachaça is defined as a typical name for sugarcane brandy produced in Brazil, with an ...