The health and physiology of the seed is of paramount importance when it comes to controlling phytopathogens and plant diseases. The associated fungi in the seeds of Vigna unguiculata L. stand out in storage fungi and field ...

The objective of this work was to evaluate the physical-chemical parameters of IN Natura milk, using the normative IN 62 instruction as standard. The work consisted of analyzing samples from ten producers who resell raw ...

The biometrics of fruits and seeds prove to be a vital tool for identifying species within the same genus. The objective of this study was to perform the biometric characterization of fruits and seeds of Senna spectabilis ...

This course conclusion work's main approach is social, historical and environmental aspects related to charcoal production in the peasant community PIO X District of the municipality of Sumé belonging to the territory of ...

The advancement of renewable energy has taken on a large proportion in Brazil, mainly in the Northeast region. This work investigated the sociocultural impacts of the operation of renewable energy in two Quilombola Communities ...

This monographic report presents a research carried out within the scope of Geography teaching and its relation with Countryside Education, that had as a goal to build together with students in Geography class the teaching ...

This study focuses on a research carried out as a conclusion work for the Degree in Field Education, in the area of Human and Social Sciences. This work sought to understand how the Learning Assessment of Students with ...

The research deals with Field Education, Sexual Education and Natural Sciences teaching. To understand the issue, answers to the central question were sought: how is Sexual Education discussed in Science classes in a Field ...

This monograph has as its main focus COVID-19 and female entrepreneurship: main impacts of the pandemic for entrepreneurs in São José do Egito-PE. The Covid-19 pandemic came to trigger significant economic and social changes ...

The production of goat's milk in Brazil is a significant factor, with the state of Paraíba as die largest producer. Goafs milk has high nutritional value, very commercialized in its natural form and little used in the ...