BARBOSA, F. C.; http://lattes.cnpq.br/8929713999944065; BARBOSA, Francivandi Coêlho.
Resumen:
In this study, chitosan-based devices (membranes and beads) were developed aiming
insulin encapsulation for the administration by an unconventional route. Chitosan
membranes were prepared and the influence of the processing method (freeze-drying
and solvent evaporation), the type of solvent used to dissolve the chitosan (acetic or
lactic acids), and whether or not neutralization was applied in the chitosan/insulin
interactions were evaluated using Fourier Transform Infrared Spectroscopy (FTIR).
The type of processing and the use or not of neutralization affected the chitosan/insulin
interaction properties. Regardless the type of acid, interactions between chitosan and
insulin were only possible for membranes prepared through solvent evaporation with
prior chitosan solution neutralization. However, membranes prepared with acetic acid
were brittle and those prepared with lactic acid strongly adhered to the Petri dishes.
Thus, chitosan solutions solubilized in acetic or lactic acid and then neutralized were
used to produce chitosan beads through the ionotropic gelation method using sodium
tripolyphosphate (TPP) and carboxymethylchitosan (CMC) as a gelling solution. The
beads were characterized by FTIR, optical microscopy (OM), swelling degree, water
solubility, and moisture content. Interaction between chitosan and insulin was recorded
for all beads (FTIR). However, effective cross-linking was only verified for beads
prepared with TPP. According to OM images, the TPP prepared beads showed more
uniform, rounded, and less porous contours, especially those prepared with lactic acid
solutions. The swelling degree, moisture content, and water solubility were greater for
the beads prepared with lactic acid and cross-linked with TPP. They were, thereby,
subject to the encapsulation effectiveness, in vitro release, and release kinetics tests.
There was good encapsulation efficiency (74.36%) although the cumulative
percentage release in 48 h was considered low (16.8%). The release process in vitro
kinetics used was the Peppas-Sahlin model, controlled both by the diffusion and the
relaxation of the polymer chains or swelling degree. In general, these findings
demonstrate that these beads can be a promising insulin carrier for future clinical
application through an unconventional route of administration.