Aplicação de técnicas de melhorias para aumento da produtividade: um estudo de caso em um fast-food.

Abstract

The tourist companies are constantly accessing the market and are proposed to side their competitors. With this, the objective of this work was to carry out an application of chronoanalysis and method engineering in a food company to determine and improve their processes, avoiding unnecessary tasks, balancing and reducing production time. This reduction was observed in the analysis within the production bottleneck with the implementation of the standard time according to the standard movement patterns. The results were satisfactory and provided an increase in their productive capacity of 312%